Dalton
đ€ SpeakerAppearances Over Time
Podcast Appearances
I just do it, you know.
We've had that a lot lately.
It doesn't bring me as much joy as like a hearty.
It is still a hearty meal, but it's just not like a. All the flavours and stuff.
You thought of me because...
That recipe, for anyone that hasn't heard us talk about it before, which is probably unlikely because I talk about the enchilada a lot, but that recipe was such a popular recipe that we then made that into one of our kick dynamic meals.
It is my favourite, the ready-made meal.
So while I have not cooked that for a long time, I have had a lot of them because they are my favourite.
Now, today, everyone, I walked into the studio with... A very old book.
And Steffi said to me, what the heck have you got?
Well, I will tell you.
It is an actual book.
Oh my God, how old is that book?
Okay, I'll tell you.
So this book is from 1878.
So it is a very old book.