Danielle Brown
👤 PersonAppearances Over Time
Podcast Appearances
dark container right so you don't use butter no that's dairy i don't just all you don't use and you don't use substitutes naturally because even i can't if i need to in like a baking let's say i'm making like cookies for people and i get like a vegan butter sure but at home like olive oil and avocado oil do the trick yeah okay good to know um so let's play this game should we bring it back
What about deviled eggs? I feel like they're a classic, although not vegan. I feel like if you are not a vegan, they're like great to bring to a party. I have a recipe actually for deviled potatoes where you have like little Yukon gold potatoes. You scoop out the middle, you whip it with everything you would for a deviled egg, like the mustard and the paprika and everything.
What about deviled eggs? I feel like they're a classic, although not vegan. I feel like if you are not a vegan, they're like great to bring to a party. I have a recipe actually for deviled potatoes where you have like little Yukon gold potatoes. You scoop out the middle, you whip it with everything you would for a deviled egg, like the mustard and the paprika and everything.
What about deviled eggs? I feel like they're a classic, although not vegan. I feel like if you are not a vegan, they're like great to bring to a party. I have a recipe actually for deviled potatoes where you have like little Yukon gold potatoes. You scoop out the middle, you whip it with everything you would for a deviled egg, like the mustard and the paprika and everything.
And you swirl it back into the potato and it's delicious.
And you swirl it back into the potato and it's delicious.
And you swirl it back into the potato and it's delicious.
Yeah. So I'll bring them. I'll bring those back.
Yeah. So I'll bring them. I'll bring those back.
Yeah. So I'll bring them. I'll bring those back.
It was never my thing.
It was never my thing.
It was never my thing.
Never had.
Never had.
Never had.
Danielle, any thoughts? I do. I feel like there's so much you can do. To me, 70 is young.
Danielle, any thoughts? I do. I feel like there's so much you can do. To me, 70 is young.
Danielle, any thoughts? I do. I feel like there's so much you can do. To me, 70 is young.
I do. I think there's so much more life left to live at 70. I think now we have the opportunity with so much information that we have of how to feel better, live longer. Like I would make sure to be eating a lot of anti-inflammatory foods. So like sweet potatoes, amazing. Lentil, like you could do a great lentil soup for lunch.