Danielle Brown
👤 PersonAppearances Over Time
Podcast Appearances
No. My mom works in marketing.
She did.
She did.
She did.
She made dinner every single night. Right. Like six o'clock dinner. I did too. Yes, dinner was on the table. My favorite time of the day. My brother, she'd have to like call seven times. I was like, when's dinner, when's dinner? She's like, calm down, I'm making it. But every night we had family dinner and it was very traditional. We were not vegan by any means like I am now.
She made dinner every single night. Right. Like six o'clock dinner. I did too. Yes, dinner was on the table. My favorite time of the day. My brother, she'd have to like call seven times. I was like, when's dinner, when's dinner? She's like, calm down, I'm making it. But every night we had family dinner and it was very traditional. We were not vegan by any means like I am now.
She made dinner every single night. Right. Like six o'clock dinner. I did too. Yes, dinner was on the table. My favorite time of the day. My brother, she'd have to like call seven times. I was like, when's dinner, when's dinner? She's like, calm down, I'm making it. But every night we had family dinner and it was very traditional. We were not vegan by any means like I am now.
We had very traditional like meat, starch, vegetable, and a fresh salad. Yeah, like chicken, potatoes, broccoli, and a fresh salad like every night. And then maybe she'd switch it out for like tilapia or salmon. She didn't have the brisket that I cooked at home. Sometimes. On like a Shabbat or a Jewish holiday more so, but more chicken and fish. Yeah. And sometimes she'd make like a steak.
We had very traditional like meat, starch, vegetable, and a fresh salad. Yeah, like chicken, potatoes, broccoli, and a fresh salad like every night. And then maybe she'd switch it out for like tilapia or salmon. She didn't have the brisket that I cooked at home. Sometimes. On like a Shabbat or a Jewish holiday more so, but more chicken and fish. Yeah. And sometimes she'd make like a steak.
We had very traditional like meat, starch, vegetable, and a fresh salad. Yeah, like chicken, potatoes, broccoli, and a fresh salad like every night. And then maybe she'd switch it out for like tilapia or salmon. She didn't have the brisket that I cooked at home. Sometimes. On like a Shabbat or a Jewish holiday more so, but more chicken and fish. Yeah. And sometimes she'd make like a steak.
That's right. Yeah. And that that was dinner every single night. And so I grew up with that consistency. And I loved like the togetherness about family dinner. And I always knew I would do that.
That's right. Yeah. And that that was dinner every single night. And so I grew up with that consistency. And I loved like the togetherness about family dinner. And I always knew I would do that.
That's right. Yeah. And that that was dinner every single night. And so I grew up with that consistency. And I loved like the togetherness about family dinner. And I always knew I would do that.
Yeah, they do. So I love family dinner and I loved Food Network growing up. Oh, I say some kids were watching like Cartoon Network. I was on Food Network at six in the morning. I'd sprint downstairs and watch Food Network.
Yeah, they do. So I love family dinner and I loved Food Network growing up. Oh, I say some kids were watching like Cartoon Network. I was on Food Network at six in the morning. I'd sprint downstairs and watch Food Network.
Yeah, they do. So I love family dinner and I loved Food Network growing up. Oh, I say some kids were watching like Cartoon Network. I was on Food Network at six in the morning. I'd sprint downstairs and watch Food Network.
I loved it. I would watch Rachael Ray for hours.
I loved it. I would watch Rachael Ray for hours.
I loved it. I would watch Rachael Ray for hours.
She's great.