Dave DuFour
๐ค SpeakerAppearances Over Time
Podcast Appearances
Yeah.
It's good.
You know, in the chat, they said I sound super picky.
I'm not like a picky eater.
I don't want a bunch of stuff just thrown together in a bowl.
Yeah, well, it's not even that.
I mean, I eat sardines and oyster.
Sardines.
I've eaten silkworm cocoon.
It's delicious.
Yeah, when I lived in South Korea, it's a popular street food.
Silkworm cocoon.
And it's really good with a cold light beer.
It's kind of nutty.
Yeah, it's the cocoon, right, that they come out of.
So it's roasted and seasoned.
And it's delicious.
It's a little gritty as far as the texture goes.
Wow.
It's almost a little bit sandy in your teeth, but tastes like, I don't know, toasted almonds.