David Baddiel

speaker

1,748 appearances 4 recordings 3 series first heard May 2026 last heard 6 Jun

David Baddiel’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 4 in all, peaking in Jun 2026 with 3.

Appearances

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What Did You Do Yesterday? with Max Rushden & David O'Doherty · S4 EP23: David Baddiel · 6 Jun 2026 podcast

I mean, I've missed out a bit, but I think I had lunch, which I can tell you what it was.

Please.

It was two types of pickled herring.

Yeah.

And...

I know it's a bit stereotypical, but I like a pickled herring.

And my daughter had made and labelled, I think, some potato salad.

And I spent a long time thinking about, shall I have the pickled herring with some brown sort of rye bread, which is the classical, with potato salad.

When I've been in Sweden, I've been in Sweden quite a lot, they have herring with potato salad there.

That's the thing.

And I thought I could pretend I'm in Sweden if I have this.

So I had one type of herring that is herring in sort of wine and one type of herring that's just herring with dill and potato salad.

to the sauna i mean that would be the ultimate oh yes that's well spotted except i actually did an i wrote an article for the sunday times about saunas in well this was in uh finland i was in helsinki but in scandinavia and i went to many many different types of sauna and none of them had food in the sauna okay okay it's a good point i hadn't thought that but it would be an interesting idea max could you take raw food into the sauna and gradually slow cook it

Broccoli in the steam room.

Your fish or your steak in your very high smoke sauna.

And then you broil a whole chicken in the jacuzzi.

Yeah, exactly.

And then you don't have to actually use a stove at any point.

It's a way of combining wellness and anti-wellness.

in one go do you think it takes away from the jacuzzi experience if someone is poaching a whole chicken in the jacuzzi next to you yeah would they have it in a little net or would it just flow through i mean it sounds quite nice to me now you say it but that might be because you've used the phrase whole chicken and that's enough for me i don't really have to think about where it's come from

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