David Ghiyam

taking a vaginal swab, keeping that swab in a warm, moist environment, deliver the child by C-section, and then implant that bacterial component into the child's mouth, nose, and face. Ears, eyes, kind of all over the place, right? Yeah, basically wipe the face of that child. That research is early, but it's being done. And I think that we will see that the results will...

taking a vaginal swab, keeping that swab in a warm, moist environment, deliver the child by C-section, and then implant that bacterial component into the child's mouth, nose, and face. Ears, eyes, kind of all over the place, right? Yeah, basically wipe the face of that child. That research is early, but it's being done. And I think that we will see that the results will...

No, they were around in autoimmune conditions. Again, type 1 diabetes, celiac disease, lupus, all the various autoimmune conditions were around, but we're seeing that they're skyrocketing. And why? It gets back to one single term that we've talked about today called immunometabolism.

No, they were around in autoimmune conditions. Again, type 1 diabetes, celiac disease, lupus, all the various autoimmune conditions were around, but we're seeing that they're skyrocketing. And why? It gets back to one single term that we've talked about today called immunometabolism.

the relationship between the balanced response of the immune system and our metabolic health, the control of our blood sugar, our blood pressure, whether we're obese or not. Those things are skyrocketing and threatening the balance of the immune system. Beyond that, though,

the relationship between the balanced response of the immune system and our metabolic health, the control of our blood sugar, our blood pressure, whether we're obese or not. Those things are skyrocketing and threatening the balance of the immune system. Beyond that, though,

The array and diversity and functionality of the gut bacteria is changing quite rapidly over time, primarily based upon the change in the human diet. That has a direct role to play in the balance of the response of the immune system. It should be not too high, not too low, the Goldilocks zone. Not enough immune function, we develop risk for infection.

The array and diversity and functionality of the gut bacteria is changing quite rapidly over time, primarily based upon the change in the human diet. That has a direct role to play in the balance of the response of the immune system. It should be not too high, not too low, the Goldilocks zone. Not enough immune function, we develop risk for infection.

Too much immune function, we react to things, even react against ourselves. Hence, explaining and providing the answer to your question, why are we seeing such a rise in allergies to nuts and other things and autoimmune conditions as well? Let me tell you something before I forget.

Too much immune function, we react to things, even react against ourselves. Hence, explaining and providing the answer to your question, why are we seeing such a rise in allergies to nuts and other things and autoimmune conditions as well? Let me tell you something before I forget.

Yeah. My wife and I are in a lodge just in the northern part of Patagonia in Chile. And I'm watching TV. It's in Spanish, of course. And there's my interview, your interview with me. Really? On Chilean television. in really good Spanish that was lining up with our mouths. It was perfect. That's great.

Yeah. My wife and I are in a lodge just in the northern part of Patagonia in Chile. And I'm watching TV. It's in Spanish, of course. And there's my interview, your interview with me. Really? On Chilean television. in really good Spanish that was lining up with our mouths. It was perfect. That's great.

Well, I will explore that with you further off camera because I think I would love to do that with my podcast because, again, you know, the mission is to get the information out. So.

Well, I will explore that with you further off camera because I think I would love to do that with my podcast because, again, you know, the mission is to get the information out. So.

It was on TV. Now, it may have been on YouTube, but I think it might have been on network.

It was on TV. Now, it may have been on YouTube, but I think it might have been on network.

Well, I think the relationship of our consumption of sugar, and I'll need to kind of define what that means, what is sugar, is profoundly related to Alzheimer's risk and Alzheimer's progression. One study demonstrated that there's a profound relationship between the number of sugary beverages each day and Alzheimer's risk and actual shrinkage of the brain, even more profound.

Well, I think the relationship of our consumption of sugar, and I'll need to kind of define what that means, what is sugar, is profoundly related to Alzheimer's risk and Alzheimer's progression. One study demonstrated that there's a profound relationship between the number of sugary beverages each day and Alzheimer's risk and actual shrinkage of the brain, even more profound.

And sugary beverages, we're thinking soda, etc., includes fruit juice. So let's be clear. Orange juice, lemonade, apple juice. Cranberry juice. That the sugar content of these juices is equal to drinking a Coke or Pepsi. Perhaps Mountain Dew's really got a lot of sugar. But, you know, we're talking... 36 grams of sugar in a 12 ounce or 16 ounce can or glass.

And sugary beverages, we're thinking soda, etc., includes fruit juice. So let's be clear. Orange juice, lemonade, apple juice. Cranberry juice. That the sugar content of these juices is equal to drinking a Coke or Pepsi. Perhaps Mountain Dew's really got a lot of sugar. But, you know, we're talking... 36 grams of sugar in a 12 ounce or 16 ounce can or glass.