David Tamarkin

To each their own.

To each their own.

I'm on the hunt for something. I haven't nailed down the recipe yet, but I just really want some digestive biscuits.

I'm on the hunt for something. I haven't nailed down the recipe yet, but I just really want some digestive biscuits.

Oh, yeah. And the reason why is last time I was up at headquarters, I brought back a bag of our new oat flour. And I'm just looking for ways to use it just to check it out. And digestive biscuits keep on coming up. So I want to make some classic digestive biscuits. I love like weedy, oaty cookies. Yeah. And I'm definitely going to dip half of them in chocolate.

Oh, yeah. And the reason why is last time I was up at headquarters, I brought back a bag of our new oat flour. And I'm just looking for ways to use it just to check it out. And digestive biscuits keep on coming up. So I want to make some classic digestive biscuits. I love like weedy, oaty cookies. Yeah. And I'm definitely going to dip half of them in chocolate.

I love this thing, this cookie slash cracker that can go either savory or sweet. Yeah.

I love this thing, this cookie slash cracker that can go either savory or sweet. Yeah.

I would not want to develop a tarte tatin recipe because it would just take me forever. At the same time, I would want to develop it just so I can have lots and lots and lots of tarte tatin around.

I would not want to develop a tarte tatin recipe because it would just take me forever. At the same time, I would want to develop it just so I can have lots and lots and lots of tarte tatin around.

Yes, yes. Cut me off. Please cut me off. I gotta stop talking. Yes, we are out of time.

Yes, yes. Cut me off. Please cut me off. I gotta stop talking. Yes, we are out of time.

Remember to like and subscribe on Apple Podcasts, Spotify, Amazon Music, or wherever you listen to podcasts.

Remember to like and subscribe on Apple Podcasts, Spotify, Amazon Music, or wherever you listen to podcasts.

We'll see you back here next week. In the meantime, don't forget, follow the recipe. Things Bakers Know is hosted and executive produced by me, David Tamarkin.

We'll see you back here next week. In the meantime, don't forget, follow the recipe. Things Bakers Know is hosted and executive produced by me, David Tamarkin.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala.

Things Bakers Know is a King Arthur Baking Company podcast.

Things Bakers Know is a King Arthur Baking Company podcast.