David Tamarkin

Water, of course, can't get above 212 degrees, so it keeps the sides and the bottom of the baked good clean.

at that temperature or lower.

So it's regulated, even if your oven's at 400 degrees, the sides and the bottom are kept at a lower temperature.

I'm with you there.

That is gross.

I love Carla.

She's so sweet and she's so enthusiastic.

Is she more enthusiastic than you about the cheesecake?

So, I want you to hear the conversation between the two of them.

All right, I'll listen.

Let's hear this conversation between two people who do not like Cheesecake.

This episode is brought to you by King Arthur Stores.

We're in Vermont now, and of course, that's home to our flagship store.

But did you know, Jessica...

Pop quiz.

We have several pop-up stores, one in Fairfax, Virginia, or Denver, Colorado.

Or, of course, come right here where we are in Norwich, Vermont.

And while you're here, take a baking class.

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And of course, if you have a question that you simply cannot wait, you can always reach out to our Baker's Hotline via phone, email, or online chat.