David Tamarkin
👤 SpeakerAppearances Over Time
Podcast Appearances
But yes, but absolutely.
Yeah, you top it with something.
If you have just a shallow one, I would abandon ship.
Well, anyway, the point is... What is the point?
Don't let anything stop you from making a cheesecake.
You have lots of options.
So how are we doing?
How are you feeling about cheesecake now, now that we've talked about it for half an hour?
This is amazing.
You've been converted.
Although I do think it's time for you to... Don't stop being a curmudgeon yet.
Because...
Every episode, we like to check in with Jessica and see what wildly surprising and full-throated opinions are in her head.
A segment we call Just Opinions.
For our first Just Opinion of Season 3, Jessica, what do you have?
And real quick, what gives them that texture?
Are the egg whites, is it souffle sort of?
Are the egg whites are beaten to medium peaks or whatever?
Yeah.
Or stiff?