David Tamarkin

speaker

1,752 appearances 14 recordings 2 series first heard Apr 2025 last heard 5 Jun

David Tamarkin’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 8 in all, peaking in May 2026 with 3.

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And of course, if you have a question that simply cannot wait, you can always reach out to the Bakers Hotline via phone, email, or chat.

Just call us at 855-371-2253.

That's 2253 as in bake.

Or go to kingarthurbaking.com slash bakers dash hotline.

That's bakers dash hotline.

Mm-hmm.

You do want some strength in your dough because it is, you know, it is rising.

You do need

Gluten in you you do need the proteins in the dough to capture the uh carbon dioxide that the yeast is.

Right.

Which is why you wouldn't

flour.

So the bottom line for this collar is use an all purpose flour or if you are in France, a T fifty five?

Mm.

I like the style of this uh of this baker calling.

Uh this baker is a serious one.

You know, first of all let's just talk about what a sheeter is.

Yeah.

Uh yeah.

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