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David Tamarkin

๐Ÿ‘ค Speaker
1313 total appearances

Appearances Over Time

Podcast Appearances

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Yeah, absolutely. And you know, the other tip I would give this caller and everybody is something that I learned from our baking school. And it's one of the best things I've ever learned from our baking school. Very eye opening, which is that a biscuit is only going to rise half of its height in the oven. So you want to make your biscuits tall before they go into the oven.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

You want to make sure that when the biscuits are in dough form, that they're tall at that point because they're not going to rise that much when they go into the oven. I mean, I think we all have this expectation that biscuits are going to rise higher than they actually do.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

You want to make sure that when the biscuits are in dough form, that they're tall at that point because they're not going to rise that much when they go into the oven. I mean, I think we all have this expectation that biscuits are going to rise higher than they actually do.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

You're like, why did my biscuits come out so thin? Because we put them in thin, baby. Yeah. I don't think there's much risk in making your biscuits higher than the recipe calls for. You will, of course, yield less individual biscuits and you may need to increase the time they bake a little bit. But you can mess with that if you want, if you're not happy with the height, you know.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

You're like, why did my biscuits come out so thin? Because we put them in thin, baby. Yeah. I don't think there's much risk in making your biscuits higher than the recipe calls for. You will, of course, yield less individual biscuits and you may need to increase the time they bake a little bit. But you can mess with that if you want, if you're not happy with the height, you know.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

These are great questions.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

These are great questions.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

It's the one thing that would get me to a basketball game.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

It's the one thing that would get me to a basketball game.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

And if you get 100 points, the fans get biscuits. Never have I seen happier people.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

And if you get 100 points, the fans get biscuits. Never have I seen happier people.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Mic drop.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Mic drop.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

The next basketball, I go to my nephew's high school basketball game sometime. I'm just going to start chanting, I want biscuits and see what happens.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

The next basketball, I go to my nephew's high school basketball game sometime. I'm just going to start chanting, I want biscuits and see what happens.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Every episode, we like to check in with Jessica to see what wildly surprising and full-throated ideas are in her head. A segment we lovingly call Jess Opinions. Jessica, I cannot wait to hear what your Jess Opinion is on biscuits.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Every episode, we like to check in with Jessica to see what wildly surprising and full-throated ideas are in her head. A segment we lovingly call Jess Opinions. Jessica, I cannot wait to hear what your Jess Opinion is on biscuits.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Yep, I'm your therapist.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Yep, I'm your therapist.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

We listen, but we don't judge? I don't participate in that trend because I judge.