David Tamarkin

Peanut butter is close to pizza for me as a perfect food.

We can agree.

We can agree.

Remember to like and subscribe on Apple Podcasts, Spotify, Amazon Music, or wherever you get your podcasts.

Remember to like and subscribe on Apple Podcasts, Spotify, Amazon Music, or wherever you get your podcasts.

We'll see you back here next week. In the meantime, people, don't forget, please just follow the recipe. Follow the recipe. Come on. Things Bakers Know is hosted and executive produced by me, David Tumarkin.

We'll see you back here next week. In the meantime, people, don't forget, please just follow the recipe. Follow the recipe. Come on. Things Bakers Know is hosted and executive produced by me, David Tumarkin.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala.

Things Bakers Know is a King Arthur Baking Company podcast.

Things Bakers Know is a King Arthur Baking Company podcast.

Every time. Really? If it's on the menu, I order it. I love the cookie plate. Wow. But now that you say that, I will say it is often disappointing, but sometimes.

Every time. Really? If it's on the menu, I order it. I love the cookie plate. Wow. But now that you say that, I will say it is often disappointing, but sometimes.

And I'm David Tamarkin, King Arthur's editorial director. Jessica, what are we doing here?

And I'm David Tamarkin, King Arthur's editorial director. Jessica, what are we doing here?

Number one bestseller cookbooks. We also have a baking school. We have a website with recipes and tons of information about baking. And now we're bringing King Arthur to your ears in this podcast, where we'll be talking to experts, answering your baking questions, laughing at our own jokes, and offering a lot of opinions.

Number one bestseller cookbooks. We also have a baking school. We have a website with recipes and tons of information about baking. And now we're bringing King Arthur to your ears in this podcast, where we'll be talking to experts, answering your baking questions, laughing at our own jokes, and offering a lot of opinions.

I already had one and a half today, Jessica.

I already had one and a half today, Jessica.

Good. We got to keep up our quota. Three o'clock. Two thirty. Yeah. So I'm on my way.