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David Tamarkin

👤 Speaker
1313 total appearances

Appearances Over Time

Podcast Appearances

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Definitely going to get hate mail. But you know what? I will defend you till the day I die. You have a right to like cookies at whatever temperature you want. And that temperature seems to be not too cold. Definitely not warm, but just right. And that's fine.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Okay, that sounds odd. It sounds like an old cookie.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Okay, that sounds odd. It sounds like an old cookie.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Wow. Okay. Yeah. It's a space cookie. That's a notable achievement. Yeah.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Wow. Okay. Yeah. It's a space cookie. That's a notable achievement. Yeah.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Oh, I just assumed like normal time, like 10 minutes.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Oh, I just assumed like normal time, like 10 minutes.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Okay. Well, based on my experience in space, gosh, I guess gravity would, maybe gravity sped things up and it was like 30 seconds.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Okay. Well, based on my experience in space, gosh, I guess gravity would, maybe gravity sped things up and it was like 30 seconds.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

I'm so confused. It's wild. Also worth it, probably. I mean, if you're in space and you want a chocolate chip cookie, worth it.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

I'm so confused. It's wild. Also worth it, probably. I mean, if you're in space and you want a chocolate chip cookie, worth it.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

That's why they're in the museum.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

That's why they're in the museum.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

They smell a cookie for two hours and then they don't get to eat it?

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

They smell a cookie for two hours and then they don't get to eat it?

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

It's totally torture. These people have a lot of willpower.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

It's totally torture. These people have a lot of willpower.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Look, I applaud their willpower. I applaud their curiosity.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Look, I applaud their willpower. I applaud their curiosity.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

On my agenda is more bread. I am in a bread zone right now. I'm in a bread. I'm in a good place with my starter. It's lively. I will say shout out to my husband who is feeding the starter because if it were on me, that starter would be dead. But it's not. And so I'm going for more sesame wheat. It's on our site.