David Tamarkin
speaker
1,765 appearances
15 recordings
2 series
first heard Apr 2025
last heard 5d ago
David Tamarkin’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 9 in all, peaking in May 2026 with 3.
Appearances
Oh, my gosh. You're rendering the cheese.
You're refrying your pizza in cheese grease. That honestly sounds really delicious.
I don't believe at all that it will work, but I'm excited to try it.
Yeah, that's really the answer. Just eat it cold. We hope we helped you. If you have a question, don't forget, go to kingarthurbaking.com slash podcast to record a voice message. And Jessica and I will use it to pontificate and have long conversations that have nothing to do with your question. And eventually we will get around to answering your question.
But yeah, it's true. You know what? No, I'm going to be proud. I'm going to be loud and proud about this. I do have a controversial opinion about pizza that I have tried to, that has come up again and again as Jessica and our colleagues and I have been writing this pizza book. And my take is that pizza does not need cheese. And in fact, I think pizza is better without cheese.
To me, that's over. That was my childhood. I'm an adult now. And you want a cheeseless pizza. I just want a cheeseless pizza. I want like, I just love, I love, I love a Rosa pizza. Is that how you say it? Rosa? Rosa? Rosa? I have no idea how you say it. But you know, like, Just as a pizza with a little red sauce, some anchovies, you know, I put some greens on there.
But I just think that when you have a pizza that's got like that sort of reduced tomato pasty sauce on it, it's just it's lovely. And it's not it's traditional. It's just a long tradition of this. We think of pizza now as kneading cheese, but it doesn't. There, I said it.
Yeah, I'm going back. Yeah, I'm just I just have those like 1600 vibes, you know, that's who I am.
Okay, see, it really is a just opinion. See, you had one. You pretended like you didn't have one. You said you were going to give it to me, but now here it is.
You want white pizza more than, like, that's your top pizza is a white pizza? Yeah.
Oh, God. I don't know if you and I can eat pizza together.
I think we'll end up in a place where it's like pizza is good no matter what. It's like what you said at the beginning of the show. Like there is no bad pizza.
This week, I am baking a oversized version of a hostess cupcake, which is a recipe that our test kitchen came out with. I've been thinking about it ever since. It's a chocolate cake that uses a hot milk method, which is exactly what it sounds like. You pour hot milk into the batter when you're making it. I tried this cake in our test kitchen when they were developing it, and it is so good.
And we've talked a lot today about the nostalgia. And this is something that's very nostalgic for me. Instead of reading books and getting those book it, you know, points, I was eating Hostess cupcakes.
Wow.
It's really plush, I feel. Yeah.
Yeah, exactly. What are you making this week?
You made those brownies. They were not even published when you when you when you made those brownies. You were so excited about that.
Peanut butter is close to pizza for me as a perfect food.
We can agree.
Showing 1661–1680 of 1,765 · page 84 of 89
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