Dina Shanker

The other is that restaurants are becoming increasingly user-friendly, I'd say.

The other is that restaurants are becoming increasingly user-friendly, I'd say.

Menus are becoming like a design your own.

Menus are becoming like a design your own.

Choose your own sides, choose your own protein, choose your own base, etc.

Choose your own sides, choose your own protein, choose your own base, etc.

For a GLP-1 user, that is kind of perfect.

For a GLP-1 user, that is kind of perfect.

And then there's a lot of ways that restaurants are leaning into this, which is likely, I think, to drive more of this traffic into their restaurants.

And then there's a lot of ways that restaurants are leaning into this, which is likely, I think, to drive more of this traffic into their restaurants.

Yeah, that's right.

Yeah, that's right.

We're seeing like a confluence of trends in the food space.

We're seeing like a confluence of trends in the food space.

As you mentioned, there's high protein.

As you mentioned, there's high protein.

You know, we're in an economy where people are really trying to save their money.

You know, we're in an economy where people are really trying to save their money.

So there's people looking for smaller options just for the affordability aspect.

So there's people looking for smaller options just for the affordability aspect.