Dina Shanker

They just made things a bit different.

They just made things a bit different.

But for GLP-1 users, that can make a huge difference.

But for GLP-1 users, that can make a huge difference.

It's a really interesting way to ask that question because a lot of restaurants are dealing with customers on budgets who are being choosier and choosier about where they're going and where they're spending their money.

It's a really interesting way to ask that question because a lot of restaurants are dealing with customers on budgets who are being choosier and choosier about where they're going and where they're spending their money.

Now, you have a group here that is growing, that has specific needs.

Now, you have a group here that is growing, that has specific needs.

that seems to be spending more money at restaurants according to multiple data sources.

that seems to be spending more money at restaurants according to multiple data sources.

So why wouldn't you cater to them?

So why wouldn't you cater to them?

And also it's not just GLP-1 users.

And also it's not just GLP-1 users.

I mean, so many people want smaller meals for a variety of reasons.

I mean, so many people want smaller meals for a variety of reasons.

I'll just say like yesterday, I like really wasn't that hungry for lunch, but I knew I wanted something.

I'll just say like yesterday, I like really wasn't that hungry for lunch, but I knew I wanted something.

And I was like, just like wishing that I could go to one of my salad places and get like a mini salad.

And I was like, just like wishing that I could go to one of my salad places and get like a mini salad.