Dina Shanker

speaker
370 appearances 2 recordings 2 series first heard Feb 2026 last heard 16 Feb

Dina Shanker’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
2 · Feb OctJan 26AprJulnow

Recordings per month over the last 12 months — 2 in all, peaking in Feb 2026 with 2.

Appearances

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Marketplace All-in-One · What if Trump does roll back steel and aluminum tariffs? · 16 Feb 2026 podcast
We're trying to sort of understand and get a pulse on what's happening in markets and think about the variety of policy questions that are important to policymakers.
That market insight gets added to the mix of price data, employment reports, and all kinds of other numbers that the FOMC looks at when deciding how to guide monetary policy next time they pull out their toolkit.
I'm Sarah Leeson for Marketplace.
Coming up... Empty envelopes, empty cassette tapes, like big boxes of air.
Few people have known the Cape Cod chip factory on Cape Cod better than the founder's daughter, Nicole Bernard Dawes.
Now she's a thriving food and beverage entrepreneur in her own right.
But in the early 1980s, she was a kid on Cape Cod with a mom who owned a health food store and a father who was building what would become one of New England's most well-known brands.
Growing up,
I spent a lot of time at the factory.
Like after school, I would very frequently go to the factory and do my homework there or occasionally would like help out like sorting the chips.
I mean, I just was there all the time.
Dawes returned to the factory as an adult.
She served as director of marketing and played a big role at the company.
Have you ever seen the reduced fat Cape Cod chips on the shelf?
That was her idea.
Maybe she accompanied you on one of the factory's walkthrough tours.
Here she is on a 1998 episode of the PBS show Arthur, in which she led a group of school children through the chip making process.
This is where all of our chips are made.
This truck right here is carrying 50,000 pounds of potatoes right now.
We did crazy PR things.
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