Doug Brunt

speaker
745 appearances 6 recordings 1 series first heard Dec 2024 last heard 27 Dec

Doug Brunt’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
2 · Dec OctJan 26AprJulnow

Recordings per month over the last 12 months — 2 in all, peaking in Dec 2025 with 2.

Appearances

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I mean, we keep talking about elections. We're at a greater national security risk today than we were on Thursday because the commander in chief showed that he's not capable of serving.
Hi. Happy holidays.
I don't want you to do that.
I think you do an excellent job, but I prefer things up here kind of as they are.
No, maybe you can zoom in. If you can zoom into the house, that would be great.
We're having eggnog. I saved the nutmeg till the very end. We can't have soggy. nutmeg with our eggnog. And I actually poured out the very last bit of our Jack Carr Warrior Proof Whiskey here. So Jack, if you're out there, it would be a real Christmas miracle if another one of these showed up.
The whiskey? Yes. It's great stuff.
He came on my show and we had that and we were flying by the end of the show. It was an hour and a half of drinking whiskey on the rock.
Yeah, gosh, yeah.
There's always snow.
Might not always be skiable, but there's snow.
Yeah, but there's a ton. There was something like 30 inches the other day. So there's tons of snow. Runs will be open, and I think they're getting snow right now.
I did a little today. I've got a little more coming. Yep, I did, truly.
He's going later with me.
Today wasn't a big shop. It was like a little stocking stuffer for you. Just FYI, doing one thing.
That was not in response to that. I just, I remember last year I wrote a letter. So this year, you know, it's, there might be something in addition to a letter.
Yeah.
Yeah, I agree with that, I think. And you were always that way. You're fine with flowers, but flowers in the absence of a card or something like that is just sort of a... Too perfunctory. And I agree that the turkey thing, that could go. I'm not that big on the turkey. Half of it's always overcooked and dry. And you're like, oh my God, to get this white meat down, you got to cover it with gravy.
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