Dr. Andrea Love

Dieser Koppersulfat hat eine LD50, also eine 50 Prozent lethal Dose von 300 Milligramm pro Kilogramm per Körpergewicht, richtig? Also eine niedrigere lethal Dose bedeutet, dass das Ding an einer kleineren Dose toxisch ist, richtig? Der Koppersulfat muss bis zu sechs Mal während der Erwärmungssaison zu Berry-Fields verwendet werden.

Dieser Koppersulfat hat eine LD50, also eine 50 Prozent lethal Dose von 300 Milligramm pro Kilogramm per Körpergewicht, richtig? Also eine niedrigere lethal Dose bedeutet, dass das Ding an einer kleineren Dose toxisch ist, richtig? Der Koppersulfat muss bis zu sechs Mal während der Erwärmungssaison zu Berry-Fields verwendet werden.

Wir sprechen also von Frühjahr bis April, März bis Juli, manchmal August, abhängig von der Hybrid-Berry, über die wir sprechen. Es muss bis zu sechs Mal während eines Erwärmungszyklus verwendet werden. Es muss zwischen 1,5 und 4 Pound Koppersulfat pro Hektar verwendet werden. Also 8000 versus 300. So a higher LD50 means it's less toxic because that means a

Wir sprechen also von Frühjahr bis April, März bis Juli, manchmal August, abhängig von der Hybrid-Berry, über die wir sprechen. Es muss bis zu sechs Mal während eines Erwärmungszyklus verwendet werden. Es muss zwischen 1,5 und 4 Pound Koppersulfat pro Hektar verwendet werden. Also 8000 versus 300. So a higher LD50 means it's less toxic because that means a

Wir sprechen also von Frühjahr bis April, März bis Juli, manchmal August, abhängig von der Hybrid-Berry, über die wir sprechen. Es muss bis zu sechs Mal während eines Erwärmungszyklus verwendet werden. Es muss zwischen 1,5 und 4 Pound Koppersulfat pro Hektar verwendet werden. Also 8000 versus 300. So a higher LD50 means it's less toxic because that means a

an individual can be subjected to that much more of that substance before hitting that toxic threshold. So that's 26.6 times less toxic than the organic fungicide that's used on the berry crops down the road on the organic berry farm.

an individual can be subjected to that much more of that substance before hitting that toxic threshold. So that's 26.6 times less toxic than the organic fungicide that's used on the berry crops down the road on the organic berry farm.

an individual can be subjected to that much more of that substance before hitting that toxic threshold. So that's 26.6 times less toxic than the organic fungicide that's used on the berry crops down the road on the organic berry farm.

On top of that, Mancozeb, because it's been allowed to be chemically altered using what we know about nature and what we know about science, to improve the specificity and improve the stability, only needs to be applied... two, maybe three times in a growing season, and it only needs to be applied at about 1.5 to 3 pounds per acre.

On top of that, Mancozeb, because it's been allowed to be chemically altered using what we know about nature and what we know about science, to improve the specificity and improve the stability, only needs to be applied... two, maybe three times in a growing season, and it only needs to be applied at about 1.5 to 3 pounds per acre.

On top of that, Mancozeb, because it's been allowed to be chemically altered using what we know about nature and what we know about science, to improve the specificity and improve the stability, only needs to be applied... two, maybe three times in a growing season, and it only needs to be applied at about 1.5 to 3 pounds per acre.

So, say we look at kind of the ends of application and we say we have a one-acre farm, we are either applying mancozeb or applying copper sulfate. You're going from, you know, anywhere from 26.6 times more toxic on the copper sulfate up to over 100 fold times more toxic if you look at the cumulative application of the entire crop season.

So, say we look at kind of the ends of application and we say we have a one-acre farm, we are either applying mancozeb or applying copper sulfate. You're going from, you know, anywhere from 26.6 times more toxic on the copper sulfate up to over 100 fold times more toxic if you look at the cumulative application of the entire crop season.

So, say we look at kind of the ends of application and we say we have a one-acre farm, we are either applying mancozeb or applying copper sulfate. You're going from, you know, anywhere from 26.6 times more toxic on the copper sulfate up to over 100 fold times more toxic if you look at the cumulative application of the entire crop season.

And so this notion that synthetic chemicals are automatically bad, that we want to reduce the exposure of them and we're going to use some sort of arbitrary blood test to look for conventional pesticides, but we're not going to actually look at the organic pesticides that are used.

And so this notion that synthetic chemicals are automatically bad, that we want to reduce the exposure of them and we're going to use some sort of arbitrary blood test to look for conventional pesticides, but we're not going to actually look at the organic pesticides that are used.

And so this notion that synthetic chemicals are automatically bad, that we want to reduce the exposure of them and we're going to use some sort of arbitrary blood test to look for conventional pesticides, but we're not going to actually look at the organic pesticides that are used.

And ironically, because those are less regulated, they actually don't fall under the purview of the USDA Pesticide Residue Report, which is why they're always left off. And that's why the Environmental Working Group never mentions them, because The USDA doesn't monitor them.

And ironically, because those are less regulated, they actually don't fall under the purview of the USDA Pesticide Residue Report, which is why they're always left off. And that's why the Environmental Working Group never mentions them, because The USDA doesn't monitor them.

And ironically, because those are less regulated, they actually don't fall under the purview of the USDA Pesticide Residue Report, which is why they're always left off. And that's why the Environmental Working Group never mentions them, because The USDA doesn't monitor them.