Dr. Andy Galpin

speaker
12,655 appearances 20 recordings 9 series first heard Jun 2024 last heard 5d ago

Dr. Andy Galpin’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
3 · May OctJan 26AprJulnow

Recordings per month over the last 12 months — 8 in all, peaking in May 2026 with 3.

Appearances

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I don't think people spend a lot of time studying.
I'm open to the possibility that there is way more important in different timing scenarios than we think, but that people just have not done that work.
So that's an open-ended question that's never been there.
The other way I'll say it is,
Because of that, I guess, yeah, I just don't feel like at this point we have any compelling reason to think that it is a critical thing to pay attention to in terms of timing and stuff relative there.
If you just think about plausibly what these different fueling sources are intending to do, it makes sense that fat is probably the thing you should be third concerned about.
You have backup stores of it already.
It can be mobilized when you ingest it or you're using your endogenous fat.
It still happens at roughly the same rate.
So on and so forth.
So with all that, I think that's our answer.
But I'm open.
I'm open to other things.
Yeah, this is actually a whole category of questions that are super interesting.
We grew up in the same nutritional generation,
Low fat, low fat, low fat.
And then we saw those consequences.
Okay, if you are really low fat for a long time, there are a cataclysm of problems that can happen with that, especially if you're combining that on top of hypochlorism.
Endocrine disruptions, sleep disruptions, probably long-term health disruptions in many areas.
It's going to be a huge issue.
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