Dr. Daniel Pompa
speaker
10,432 appearances
23 recordings
2 series
first heard Dec 2025
last heard 20 Apr
Dr. Daniel Pompa’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 23 in all, peaking in Feb 2026 with 7.
Appearances
But the fact is, is that...
Seed oils, I've been talking about a long time because I've been teaching on the cell membrane, and seed oils disrupt the membrane.
Hold on, let me back up one second because not every seed oil is bad, right?
There's seed oils that can be cold-pressed, done right, protected, and it could be a flax seed oil.
It could even be a sunflower seed oil.
It could be a lot of seed oils that could be good, but that's not what's in processed food.
So when you go in Whole Foods, your health food store, and you see the potato chip, whatever, the food, and it has sunflower seed oil, corn oil, God forbid, vegetable canola oil, God forbid.
Okay, you know, Whole Foods, you go to the food section, and it has canola oil and everything.
Okay, that is a fat that is now rancid.
It cannot take the heat.
The processing of the oils destroys the fat.
Why does that matter?
Yeah, dry.
And that's why I knew I was going to draw this.
Okay, so that is a cell.
The cell membrane is called a lipid bilayer.
That simply means two layers of fat.
Why is that even relevant?
But here's the thing.
Omega-6 fat is...
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