Dr. Garritt (Chip) Van Dyk

So you get a much smoother consistency.

And rather than having to have a whole household staff full of people saying,

Would madam like some ice cream?

Suddenly it's like you could be on the front porch with your ice cream churn and turn the handle and now you can make your own ice cream at home.

So my favorite flavor is actually, it's going to be a Southern Hemisphere flavor, but it's a macadamia brittle.

So imagine sort of like a, it's sort of a Southern Hemisphere version of maple walnut.

But yeah, so I love the richness of macadamia nuts, a little bit of candied brittle in there.

Very, very creamy.

and delicious.