Dr. Marie-Pierre St-Onge
speaker
773 appearances
1 recordings
1 series
first heard Jun 2026
last heard 8 Jun
Dr. Marie-Pierre St-Onge’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.
Appearances
Because I think that the seed oil debate has been very contaminated by the issues that I mentioned before, but also because many, many processed foods contain seed oil.
They're much less expensive than using grass-fed butter or olive oil or even just ordinary butter.
People aren't going to start doing that.
I'll tell you, they're not going to start doing that.
I wish they would, but they're not going to.
You mentioned the study was paid for by a company.
And earlier you mentioned companies.
I think this is an important issue that we've never really directly addressed on this podcast.
I mean, anytime I've covered a paper and sometimes I do these solo episodes, I'll get back to them soon.
I used to do a lot more of them.
But I would always look, like, are there financial conflicts of interest?
What's the difference between a company funding a study and a financial conflict of interest, if any?
Like, to me, a financial conflict of interest is if the investigators, the scientists running the study, have stakes and, you know, they have shares in the company or they're being paid to do the study, obviously.
But when a company funds research on like this, the Snack Chips study that you did,
I think everyone would like to assume that they don't have any, you're not feeling any, there's no explicit nor implicit pressure for a particular outcome.
Right.
Could you, like, how does this stuff come about?
Null results.
And you can't publish it.
do what you need to do.
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