Dr. Marie-Pierre St-Onge
speaker
773 appearances
1 recordings
1 series
first heard Jun 2026
last heard 8 Jun
Dr. Marie-Pierre St-Onge’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.
Appearances
I mean, we don't see a lot of the negative outcomes that might exist.
Yeah.
I think outright scientific fraud, people making stuff up is pretty rare.
Very rare.
But I do think there's a lot
of questions about people because of the incentives to need to publish, as you described, it's hard to publish null results.
We will never know, and this is when you run a lab, as you know, you want to create a culture where graduate students and postdocs feel very comfortable saying, there's nothing here.
Because the stuff that didn't work out
you always, you know, it's just a question that you always have, like, what stuff do we never hear about?
Because the negative results, like they say, well, that mouse was sick or this, you know, there's a lot of, the brain is a crazy thing.
Yeah, the ideal situation is when the student or postdoc doesn't believe their own results.
They're like, it's not real.
And then you have to convince them, actually, you have something interesting.
That's a good situation.
And then eventually they're like, oh, okay, you know, that's the ideal situation.
But I think this whole field of nutrition is contentious for some of the right reasons.
It's so very important.
And I think it's contentious also for a lot of unfortunate and unnecessary reasons.
Among the students and postdocs and general public, when you interact, what are people most interested in with respect to nutrition?
Like when people ask you, is it like, what should I eat?
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