Dr. Mark Hyman

Cooking isn't about being a chef.

It's about following simple steps, using real food, and having the right tools.

That's why I love cooking with Made In.

Their cookware heats evenly, is beautifully designed, and is trusted by professional chefs as well as millions of home cooks.

When I'm braising short ribs or searing wild salmon, I know I'm going to get consistent results.

And when cooking feels easier, you actually want to do it.

That's how healthy habits stick.

If you've been wanting to cook more at home or upgrade the pans you're using every day, this is a great place to start.

Visit MadeInCookware.com and use code HYMAN10 for 10% off your order.

That's M-A-D-E-I-N-Cookware.com.

I know you will love these products as much as I do.

It's intense.

The shaman once told me that your body can't tell the difference between a samurai sword and a surgeon's knife.

Exactly.

Yeah, it's true.

You know, I had this massive surgery on my back and, you know, without the people I brought in to help me after, which was not recommended by the surgeon, I don't think I would be where I am.

You know, I had lots of body work to get back in my body.

I had...

you know, dry needling and acupuncture.

I had physical therapy.