Dr. Michael Greger
๐ค SpeakerAppearances Over Time
Podcast Appearances
Unsalted.
Why unsalted?
In terms of dietary risk factor for death, excess sodium intake is the way.
So I've been talking about this.
Oh man, but salt is so good.
It tastes so good on something.
I know, I know.
Look, so in terms of things we're missing out on, right?
It's the legumes.
But in terms of stuff we're getting too much of.
Salt.
There's lots of horrible things in our diet.
There's sugar, there's trans fat.
Okay.
But sodium, salt intake, is the number one dietary risk factor for death on planet Earth.
It is the single worst thing about humanity's diet.
But there's good news.
What about like Himalayan salt or something?
They're all salted the same.
I know.