Dr. Steven (Steve) Novella

speaker
1,490 appearances 2 recordings 1 series first heard May 2026 last heard 27 Jun

Dr. Steven (Steve) Novella’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
1 · Jun OctJan 26AprJulnow

Recordings per month over the last 12 months — 2 in all, peaking in Jun 2026 with 1.

Appearances

newest first · ▶ plays the moment
You guys were not nearly as skeptical of that one as I thought you would be. voice-verified
How do you think they did it? voice-verified
It doesn't just happen. voice-verified
You can't just inject air into dough. voice-verified
You could make a robot do that. voice-verified
It has to be while it's baking. voice-verified
In fact, the pace at which the air gets released inside the dough has got to be very carefully timed. voice-verified
If it happens too quickly, it actually can, you know, break the bread. voice-verified
In essence, it actually, you know, it's not good for the bread. voice-verified
You won't get a good texture, a good consistency. voice-verified
Makes sense. voice-verified
Yeah. voice-verified
So what they did was they used an autoclave, basically, to heat the dough under high pressure. voice-verified
Yes, heat and pressure at the same time. voice-verified
Then they had to figure out at what rate to release the pressure because the pressure gets the – it's exactly like you make carbonated soda, right? voice-verified
So the pressure gets the gas into the bread, and then as they release the pressure, that gas expands. voice-verified
It makes bubbles, right? voice-verified
But it can't be too quick. voice-verified
It's got to be over a careful amount of time. voice-verified
Um, so yeah, this is a method for making, um, yeastless bread. voice-verified
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