Dylan Gemelli

I think that's... Because it's always going to be good.

I might do this.

When I was still smolting par, I would have said pizza too, for sure.

I started to put avocado cause I just have it on toast and eggs and everything.

And a couple of days I didn't have time and I was like, I got to give it more nutrients.

And so I started putting it in like the meats that I was cooking and stuff.

And Oh my gosh.

No, just so I cook, like I'll cook like,

three quarter pound of elk for instance.

And then I would put a hundred grams of avocado in it, dry cooked it, mixed it in.

Yeah.

Sometimes I'll drape an egg over it too.

And it's shit.

It's so good.

Okay.

I got, I want to, I want to talk about your staples like supplement and I want you to give me five staples.

And I, and I understand like magnesium, vitamin D I'm

No, I'm talking like a creatine or something else, a different type of supplement that you say is good.

And then give me a couple that are just like unnecessary.

Like, you know where I'm going with like BPAs or something like that.