Elise Hu
π€ SpeakerVoice Profile Active
This person's voice can be automatically recognized across podcast episodes using AI voice matching.
Appearances Over Time
Podcast Appearances
That was Maya Shankar at TED 2023.
Her talk was originally published in July 2023.
And to those of you who are interested in joining us for our last live book club conversation of the year, which I hope you do, it's happening November 4th with Oliver Berkman, the author of Meditations for Mortals.
Just visit ted.com slash join to sign up and RSVP.
If you're curious about TED's curation, find out more at TED.com slash curation guidelines.
And that's it for today.
TED Talks Daily is part of the TED Audio Collective.
This talk was fact-checked by the TED Research Team and produced and edited by our team, Martha Estefanos, Oliver Friedman, Brian Green, Lucy Little, and Tansika Sangmarnivong.
This episode was mixed by Lucy Little.
Additional support from Emma Taubner and Daniela Balarezo.
I'm Elise Hu.
I'll be back tomorrow with a fresh idea for your feed.
Thanks for listening.
Food waste has about five times the greenhouse gas footprint of the entire aviation industry.
On the TED Radio Hour, don't you hate it when leftover cilantro rots in your fridge?
I have to tell you, cilantro is like my nemesis.
Food waste expert Dana Gunders says that's just a hint of a massive global problem.
Food waste has about five times the greenhouse gas footprint of the entire aviation industry.
Ideas about wasting less food.
That's next time on the TED Radio Hour from NPR.