Ella Mills
speaker
14,726 appearances
46 recordings
2 series
first heard Apr 2026
last heard yesterday
Ella Mills’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 46 in all, peaking in Jun 2026 with 10.
Appearances
We also just had, not sponsored, an absolutely excellent lunch.
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Shout out to Farmer Jay.
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You know, there have been all of these like salad bars and kind of, we talked about them before, the trend of like bougie salad bars all over London.
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Had never been there before, but I texted Ray because we didn't have much time and I was like, I always think it looks really good.
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Should we try it?
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Absolutely.
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Chef's kiss as my children keep using it.
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except once it says chef's kiss and the other one goes chef patissiere
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but she must have won at one point heard the word patisserie like a french but anyway i love it so it was chef
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i know and also i remember when i first started cooking things like tofu and feeling like oh this is so gross tofu is a really hard ingredient i had someone who's cooked it almost 15 years that's true i don't think it's the easiest ingredient to cook with so whenever someone does tofu well i'm like
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You know people often say if you go to an Italian restaurant and like the spaghetti pomodoro or the tiramisu, like the basics are excellent.
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You know it's excellent.
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I feel like if you're going to cook tofu
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world's longest show and the world's shortest what's coming up bullet points i'm realizing now so guys there's so much more to talk about but we have some amazing updates from some very interesting groundbreaking research straight from paris for us which we're excited about but we're going to talk about headline talking through whether we should eat differently through the different decades of our life why tesco is banning and restricting over 100 upf ingredients that is groundbreaking and incredibly exciting i can't wait to talk about it
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The biggest school food shake up in a generation.
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Loads to talk about there.
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Rhi is literally fresh from Parliament, pre our tofu little journey that we just had.
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So she's got the most up to date information on that, which is very exciting.
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And then we have loads of community feedback from you guys on food noise, the pressure to be thin, GLP-1s.
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And so we're going to delve into that, which I'm really looking forward to.
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Showing 341–360 of 14,726 · page 18 of 737
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