Emily Reuschel

speaker
3,593 appearances 12 recordings 1 series first heard May 2026 last heard 13 Aug

Emily Reuschel’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
5 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 12 in all, peaking in Jul 2026 with 5.

Appearances

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Maybon is a relatively modern name. voice-verified
You can go Google all the history behind that. voice-verified
Whether you call it Maybon or the Autumn Equinox. voice-verified
You're golden. voice-verified
Some themes or attentions for the Sabbath are are going to be gratitude, balance, reciprocity, harvest, preparation, preparation for winter, generosity, preservation. voice-verified
Think of canning, like we're harvesting from the garden. voice-verified
We're getting ourselves all ready for what's to come. voice-verified
And we are releasing what is complete, what is no longer serving us. voice-verified
The trees are lit. voice-verified
Literally dropping their leaves. voice-verified
Our flowers are starting to get a little droopy, right? voice-verified
This is on the other side of the bountiful growing season. voice-verified
We are literally harvesting, we are releasing, and we are preparing. voice-verified
So obviously symbols that are gonna go along with this apples, baskets, grain, acorns, fallen leaves, cornucopias, like the Hobby Lobby fall section, y'all. voice-verified
Colors rust, orange, burgundy, brown, amber, deep green, gold. voice-verified
Foods associated with this holiday. voice-verified
Apples and pears, grapes, wine, squash, root vegetables, nuts, bread, cider, like preserved foods that we were getting ready for winter. voice-verified
So in order to honor this, you can think about making a seasonal meal. voice-verified
Like my favorite thing to make in the fall is roasted butternut squash with Brussels sprouts and pecans and like cranberries mixed in at the very last minute. voice-verified
And then I make some chicken with like maple syrup on it, and I serve it with rice. voice-verified
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