Eric Topol

We've had continuous glucose sensors.

Everybody's used to them.

A lot of people have tried them.

We have wearables where they're on the wrist and the ring.

But what you have come up with is a whole new world of sensors.

And this is actually pretty extraordinary because of your fusion of biomedical engineering and chemistry expertise, you've come into something of being able to basically real-time continuous monitor sensors

any protein in the body.

Wow.

Okay.

So we're back to you.

We got everybody on board.

We have our audio fixed.

Thank goodness.

And maybe you can restart with telling us about how this protein sensor works.

Yeah, so it's like a molecular pendulum where you have these strands of DNA that are specifically want to bind to a protein, but it binds so well that you need a little electricity to shake it off.

Is that right?

Yeah, every dog I've had had the same problem.

Never let the ball go.

And that's kind of like the metaphor is powerful.

So you figure out how to do this, which is with no reagents.