Fiona Delaney

There's local deals all the time like that and trying to squash in with the weather.

Weather is like a huge thing for us over here.

But they're doing it because of what they're doing it for.

Of course.

Yeah.

It's over here.

It's grassland management, silage, cutting silage.

When are you going to cut your silage?

Can you get it all in before the rain?

Usually, no.

And the answer is no to that.

So like all this kind of stuff, but they're thinking on three wavelengths, short, medium and long.

And you're coming along going, if you ever bought our system, this counteracts technical risk from these other kind of systems or the, you know, and it's like, what?

Creating the space for these kind of conversations, it has to be ecosystem plays, has to be community driven, community needs, because the communities are farming communities.

That touches on that idea of the aging farmer, what that does to community, families, to opportunities.

They do move together.

They learn and move together.

It is like a hive operation in a kind of a way.

And I think once you get to understand that, you can work in a new way.

I sort of transitioned away from like big system thinking into smaller niche approaches, working with smaller industries in smaller areas, not trying to build something for the wine industry, trying to build something for the wine industry around Tarragona and near Barcelona and Catalonia.