Fiona Fung

And then so, yeah, I remembered that.

helping a couple of them onboard.

And it was also very humbling to see them go through our onboarding flow.

Actually, it found some really good bugs.

So it was really like a win-win.

But it was also delightful for me because they also use coworking in ways that I...

I wouldn't have thought about because I was all fixated on look at how it is amazing with PDFs and invoice.

And then, you know, one of my friends who runs two restaurants, she's like, oh, my gosh, this folder I have is like a junk drawer of like it's basically our, you know, documents folder.

It just becomes this junk drawer of every or downloads like just, you know, like the kitchen junk drawer.

And she's like, I know I have a few menus in here and I can't find it.

And I'm like, well, let's ask her work.

So we gave co-work access to the directory, found the menus.

And then she's in a really unique way.

She goes like, I want to make sure I keep my prices reasonable for locals and tourists.

So she goes, hey, Claude, look across my style of cuisine in this area.

Is it comparable?

And it came back with really cool, almost like market analysis.

And she goes, hey, I actually just went to that restaurant in Seattle and that was pretty good.

So I learned something every time.

And yeah, they've been giving me great feedback as well.