Frank Alvarez

But, like, I guess... But, like, there are certain food... Like...

Let's use tacos as an example.

There are a lot of places that do quesadillas.

A quesadilla is supposed to be kind of like a layer of crisp and then the cheese and the fluff on the inside.

You get it and it's all fucking... Because it's staying in the speed box.

I understand why it happens.

Okay, but that's important.

Because that's like buying a fake Gucci bag on Canal Street and being like...

It's like, you fucking got the fist one.

But then I don't, like, I am saying that it will turn me off to that place, but then I think, like, oh, that's probably not what's representative of the food that they're trying to make.

So, like, I kind of wish they just didn't do that.

No, I don't really care much about that.

Right.

Because...

Like if it's bread, it's soft.

Like it's, in my opinion, a good wet burger is going to get the bread soggy anyways.

Like I don't need like, you know, like a super crisp and crunchy.

I'm also weird with burgers.

Like I kind of don't like them to be too tall.

Yeah, who likes that?