Gareth Mullins

speaker
3,329 appearances 22 recordings 2 series first heard Apr 2026 last heard 2d ago

Gareth Mullins’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
6 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 22 in all, peaking in Jul 2026 with 6.

Appearances

newest first · ▶ plays the moment
Dishing It Out · S8 EP1: Michelin Stars & Cooking for Royalty with Ross Lewis · 3 Sep 2026 podcast
You don't want the garlic to burn here 'cause otherwise it's gonna be really bitter. voice-verified
Yeah. voice-verified
Yeah. voice-verified
And then voice-verified
As it's you'll you'll kind of smell it'll get th there's a raw smell of garlic, and when that raw smell disappears, then you throw in your cooked prawns, toss them through and then your chopped cherry tomatoes, a really good squeeze of lemon juice. voice-verified
Uh you'll see the prawns going from the the kind of opaque kind of blue colour, they'll start turning pink. voice-verified
Yeah. voice-verified
Then in with your pasta, now I don't strain the pasta, I just use a tongs. voice-verified
When it's nice and I'll deny. voice-verified
Which means that's a good thing. voice-verified
You want a little bit of starchy water, you just throw it in and then toss it through. voice-verified
If you have a little bit of fresh basil or a bit of fresh parsley, it's all so lovely. voice-verified
And then I really season it well with black pepper um just because I think it kinda tastes really great. voice-verified
I don't bother any cheese into a bowl, a little bit of garlic bread on the side, a very simple, very delicious. voice-verified
Yeah, no, it's a winner. voice-verified
Yeah, it's fabulous. voice-verified
It's kinda really comfortable. voice-verified
I was sitting there eating it last night and uh I was just like it's so simple. voice-verified
Now there's a lot of technique going on there. voice-verified
I mean, you and I both know that the water that comes out of pasta water helps thicken and emulsify the sauce a little bit, using good olive oil, uh making sure that the garlic doesn't taste raw. voice-verified
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