Gareth Mullins
speaker
3,329 appearances
22 recordings
2 series
first heard Apr 2026
last heard 2d ago
Gareth Mullins’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 22 in all, peaking in Jul 2026 with 6.
Appearances
Dishing It Out · S7 EP10: Championing Irish Produce and Self Care with Brian McDermott · 20 Aug 2026
podcast
And I stood on a a broccoli farm only a week ago and I was with a third generation uh broccoli farmer.
Like he farmed as that.
His granddad and he was like the supermarkets are everything, it's where I look I I get a fair price.
And uh
I know my product leaves here today, it's on shelf tomorrow, it gets sold and I'm an and in my ignorance to a degree, I was like, actually, yeah, that's and now I you know, I'm more visits planned now over the coming months and it's uh you know, it's I don't know whether that story has been told correctly in the past because
mean
obviously built on it succeeding, right?
And the gig.
And the what I noticed, and I I know I had this conversation with you and the early days of me being involved with the supermarket world is so different to the world that I came from.
I work in luxury high end hotels and restaurants and then I found myself put the professionalism, the eye for detail, the the care to the product which which was what
Why I was like, right, I'm in.
Because if it wasn't there, then it wouldn't have suited what I knew with the thing.
No, but it's it was really impressive, man.
I remember I went down from that meeting a couple of years ago, I came back and I said to Gary, I was like, those those lot of people that really knew what they were talking about, really cared what they were talking about.
And I can only attribute to uh a couple of years ago I was in France and I'd come back and the supermarkets felt a
little bit different, they weren't as packed, uh people were really taking their time over what they were choosing because there's like a slightly different approach to food, I think, where at the time here, I'm going back a good few years ago, everybody was talking about you could buy a chicken for three euro.
What?
And I was going, But how?
Like
How can you produce something that cheaply?
Showing 941–960 of 3,329 · page 48 of 167
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