Gary Brecka

Now all of a sudden everybody's allergic to gluten.

So this is not the riddle of the Sphinx.

This is a byproduct of an altered microbiome in an era where the microbiome is carpet bombed.

It is altered with ultra-processed foods.

It is...

perturbed in so many ways.

Now, some of the things that perturb the microbiome also save lives, like antibiotics, C-sections and other things.

But half of antibiotics at least are unnecessary.

That study after study shows that.

And the guy who invented or discovered antibiotics, Dr. Fleming in 1928, he warned about its overuse and abuse and how this would be an evil and result in resistance.

That's exactly what's going on.

So we've got to talk about the microbiome.

And then on the other lane, I would say we want to see a cure or meaningful treatment, and we're laser focused on this, for type 1 diabetes, for certain types of cancer, for neurodegenerative disorders, for PTSD.

I mean... And what are the promising frontiers for those kinds of diseases?

Because, you know, chemotherapy, surgical excision, radiation haven't really advanced leaps and bounds in the last two decades.

No, they haven't.

I've been taking care of pancreatic cancer for a good part of my career.

It's roughly got the same five-year survival as it did 30 years ago.

Right.

We're talking about small...