Gary O'Hanlon
👤 SpeakerAppearances Over Time
Podcast Appearances
And I think it was then you said you always have a risotto on.
Yeah.
There was definitely a Naught Italy and whatever specials or different bits.
I don't know if it was the actual menu or specials menu that was on that day.
But I was sitting there and chanting the Samba and going, it was the last thing I was expecting.
It was a Naught Italy.
Now, I ended up having...
Like this beef stew dish, which I will remember.
I think you had two.
I did actually.
I ended up having another bowl of it.
It was unbelievable, man.
Like the flavor, the cooking.
And obviously there's pint tours going around Dublin as well.
But is it food now that's attracting people to the bar?
You went on to the States then, but did you...
How long in Italy?
Eight years?
It was very regional to cook.
Yeah, it is really.