Gary O'Hanlon

That's what I was just going to say.

I mean, Italy's famous for being so regional.

Obviously, if somebody's guiding you there, because you can't really just roll into a place like that and start pulling out your own gear and doing whatever.

Yeah, yeah.

pretty okay Marco actually famously ditched us two to go on the beer in the gravediggers yeah I know I was with him I goes you were loving life or whatever we were sitting here I said to the boys he goes oh yeah we're going to meet him around four o'clock in hindsight what we should have done was we should have went over and done a live episode yeah in the snug yeah he ended up being he went in he said hello to everybody in the kitchen looked at the menu and I fed him in the snug a coddle and a stew and then

And now it's... People want what they can't have as well.

In an indirect way, it probably brought it.

Yeah.

The day I was in there, it's almost like being over at the Devonshire.

You can't see anybody.

Yeah, it's just the same thing.

So why not have it then?

You just don't want to have it, is that what it is?

That was the one thing that stood out to me, like as the born-in ribs.

what replaces the sausage is, is a, is a mince, is a pork meatball, not a pork, a beef meatball.

So it's a, it's a boiled.

Brown stew.

You can, you can then brown it, but generally stewies, you don't brown it, no.

And it's made exactly the same way, but obviously it would be, it would be heavy with carrots, it would be almost equal parts carrots, potato, but everything else, onion,

There's too much food.