Georgie Crawford

Like Jamie's on this real health kick at the moment.

Now we are really healthy, but he's kind of stepped it up a level, but he's so into it.

He's making new things.

which of course I benefit from.

So he makes this gorgeous Greek salad.

Now it has spinach in it, but one thing, I don't know if I've ever told you this before, but I ate so much spinach when I was in chemotherapy that the stalks of a spinach leaf turned my stomach.

So I have to, if I'm eating spinach, take each leaf one by one and tear off the little tail bit.

So if we're like, so for example, like Jamie just isn't careful enough to take it off every single spinach leaf, whereas it's such a thing for me that I will stand there for 15 minutes doing it.

So we're eating so many spinach salads these days that the agreement is...

I have to do the spinach part of it and then he does everything else.

So like I will like wash the spinach like four times.

I will like literally get a big bowl of it and then have another bowl as if I'm peeling spuds and tear off the tail, put it over there, then go to the next one and I will put each individual piece into a bowl.

What?

Isn't that weird, though, how something that you consumed so much of at a certain time, it probably just brings me back there.

I used to, and this is a really good tip for anyone going through chemotherapy, if they have the stomach for it, because obviously, I would say with chemotherapy, it's kind of like pregnancy, whereas you just feel this like, it's like a 24-7 hangover for like six months.

And, you know, hangovers, like we've left them in the past, you know.

So when you're on chemotherapy, it's just like this level of nauseousness.

So, but obviously I wanted to keep getting the chemo every week.

And before you get chemotherapy, you have to get a blood test and make sure like everything is good, your hemoglobin and all that.

So I used to have spinach with every meal.