Gerry Devlin

No, no, no, no.

Totally fresh.

Just bash them up.

With just a bit of castor sugar?

A little bit of castor sugar.

You don't even need a sugar if they're sweet enough.

And I made a custard, but you can use, you know, bought custard, that's no bother.

Making a custard is lovely.

And again, you do something a few times, there's actually not that much hassle.

I know it's a Saturday dish.

And we made a little crumb on top, some whipped cream.

That crumb is nice.

So that's like, you know, you're a little bit of whole wheat flour, some seeds and some tahini.

And we roasted all that in the oven, a little bit of brown sugar.

So you got that kind of nuttiness coming through from the sesame seeds.

And then that's just you build it in a fancy glass or in a big bowl in the middle.

That's the way to do it and have everybody kind of jump into it like an eating mess.

But it's just getting a bit of summer goodness and flavours into us.