Gerry Devlin
👤 SpeakerAppearances Over Time
Podcast Appearances
There's preserved lemon.
That's a great ingredient for your pantries.
It's all that zesty stuff.
So just throw that all together.
And again, that tuna should just melt through that.
And there's a salsa on top again.
So that little salsa that we made on the Sunday night to enjoy with our beer and a few chips, that's coming in handy.
So we're able to use up those little leftovers.
It's less than 10 minutes.
That's all whole ingredients.
And again, that skillet bread goes perfectly with it.
So you need to feel if you've got the kids at home, they're all going to be hungry.
But I guarantee you, if you get like nice kind of skillet bread coming off the pan and there's a big chunk of kind of tuna, that's more meaty.
It's a good fish for kids because it's kind of like it has that kind of texture.
The quicker we expose kids, we're in kids' season in the school now.