Gilly Smith
speaker
1,281 appearances
10 recordings
1 series
first heard May 2026
last heard 30 Jul
Gilly Smith’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 5.
Appearances
And we're not saying don't use antibiotics.
We're saying don't just use them willy-nilly.
And certainly, in industrially farmed meat, there are plenty of antibiotics.
So avoid industrially farmed meat wherever possible.
Breastfeed as much as you can for as long as you can.
But overall, is it too simplistic to say avoid the industrialization of the modern world?
Be near animals.
Get dogs.
You know, literally fill your life and your home with a little bit of dirt.
Thanks for listening.
Pop over to my sub stack for extra bites of irritated, including one of Rebecca's allergy friendly recipes for a new app she's working with.
And if you'd like to support this ad and sponsor free podcast, just click on the link in the show notes to contribute to my little economy of kindness.
And I'll see you next week.
Hello and welcome back to Cooking the Books with me, Jillie Smith, the podcast which takes us through four food moments from the books of our favourite food writers.
It's about all of life through the prism of food.
And this week I'm with Danish food writer and campaigner Trina Harneman and her latest cookbook, Midnight Sun.
This is a book about long, lazy summer days.
Cycling to the beach, stopping off to buy strawberries from a local stall, peeling shrimps to eat with homemade mayo and bread.
Under the haze of a Scandinavian sun, food for Trina is about much more than a picnic.
It's about history, time, geography and culture.
Showing 321–340 of 1,281 · page 17 of 65
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