Gilly Smith

speaker

1,281 appearances 10 recordings 1 series first heard May 2026 last heard 30 Jul

Gilly Smith’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 5.

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Cooking the Books with Gilly Smith · Sudi Pigott: Consider the Anchovy · 18 Jun 2026 podcast

Um perhaps we should be eating more anchovies and less salmon. matched

Um but what's interesting is um matched

The the anchovy is obviously very good for the ocean as well. matched

It's a little bit like the argument for eating more molluscs. matched

Um it is actively good for the ecosystem. matched

Um especially anchovy sex, which I really like. matched

Yes, so you go into this in some sense. matched

Yeah, I think I would matched

Let's start going through your food moments. matched

Um, you start with eggs and anchevies, especially deviled eggs. matched

Um, this takes us into your own background. matched

Tell us about good old great aunt Lily. matched

Alluring, elegant word. matched

How old are you when you're with your buttercloths and your epicure answer is matched

And fast forward to be your second food moment to grown up, Soudy. matched

Uh you've just come back from the French Riviera and that the salad Nice from Nice obviously is is is your second uh matched

And did you get that sense? matched

I mean, 'cause you know, we live in a culture where we're changing things up all the time. matched

We're inspired by this and that and the more the merrier. matched

We're very open and very diverse in our culinary appetite. matched

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