Gilly Smith
speaker
1,281 appearances
10 recordings
1 series
first heard May 2026
last heard 30 Jul
Gilly Smith’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 5.
Appearances
Thanks for listening.
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Pop over to my Substack for Extra Bites of Ella and a recipe from the Kitchen Book.
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And if you'd like to support this ad and sponsor free podcast, just click on the link in the show notes to contribute to my little economy of kindness.
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And I'll see you next week.
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Hello and welcome back to Cooking the Books with me, Julie Smith, the podcast which takes us through four food moments from the books of our favourite food writers.
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It's about all of life through the prism of food.
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And this week I'm with three of the judges from this year's World Food Photography Awards, which took place earlier this week in London.
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The competition, first known as the Pink Lady Food Photographer of the Year, has pretty much put food photography on the map since it started in 2011, with more than a hundred and twenty thousand entries from nearly a hundred countries over that time.
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This year the judging panel, led by legendary food photographer David Loftus, assessed 9,000 images.
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I caught up with three of the judges, food stylist Sal Henley, Sky Trailer.
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Of the London-based agency at Trailer, and to Angela Nicholson, founder of ShePlicks, an award-winning community for female photographers.
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I asked how each of them looks through their respective lens for meaning in the various images.
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And
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with
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Sal, tell us this food stylist approach to looking at these same photographs.
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And we are looking at 9,000 entries.
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You've whittled them down massively.
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But what are you what are you looking for?
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If it's about the hit for Angelo, what is it for you?
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Sky, give us your lens um as a an agency uh owner, what are you looking for in a food photograph?
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Showing 1001–1020 of 1,281 · page 51 of 65
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