Gina Grad

Brian with an I. Oh, that's Brian with an I. How dare you?

And don't you think what he lacks in finickiness, he makes up for in anger?

Yeah, it was a Jamaican ginger ale.

No, if it was going to no one, I would have just finished it.

No, I grew up fine, but I just learned to not waste food.

It's ugly, right?

I think this instinct can be instilled via poorness and also via teaching because I was fairly middle of class.

But my grandpa would make us – he put out the ice cream, right, when he babysat us.

He's like, you can have as much as you want, but finish whatever you take.

And to a young, fat, bald Brian, like balding Brian, that was music to my ears.

So there was none wasted.

He was like, have as much as you want, just don't waste a drop.

Eat what you take.

Can't do, Gramps.

I wonder how you would do in certain parts of Asia because it's considered rude to clean your whole plate because that means that the chef didn't provide enough food for you.

So you want to leave a little.

So they know you had just enough and they did their job.

Right.

Is it heat related?

It's very hot.