GT Dave

And I thought it was delicious.

But then beet got vilified too because it was considered a high sugar.

So, you know, that's the sad part.

I think there are times now where the things that are sincerely healthy don't register with people that way.

And you sometimes just have to accept it.

What's the current menu?

Well, the current menu on the Synergy side, we're always looking for, again, functional ingredients that still impart a palatable or pleasant taste.

So that can mean things like elderflower, elderberry, blue spirulina.

Like when we did our 25th anniversary, I created a flavor called Sacred Life.

And it was coconut water, a little bit of ginger, and blue spirulina.

And it was in honor of this planet, right?

The blue vibrancy of the blue spirulina, in my mind, was a reminder of what makes this planet so special, which is water and the ocean.

You know, so we have products that still has some fruit juice in them, like blood orange,

mango, because there's still a flavor preference for exotic fruits.

But then like, for example, for our 30th anniversary, we debuted a flavor called wildflower, which was like ashwagandha and passionflower.

So we're just always, I guess the short answer is we're always trying to just challenge ourselves and demonstrate to

our fans and consumers that we're not a one-trick pony, that we always look to nature on what we can create.

We want to make sure that it's, yes, tasty, but more importantly, it's nutritious.

And is the ginger always there?

Oh, yeah.