Guy Raz

I would think that, okay, maybe I'll just find like some warehouse space in Boulder and just do it there.

But that's not what you did.

Yeah, I was going to ask.

I mean, you're going for 10 a night and this is in Denver.

So it's an hour plus drive, right?

Yeah.

Hour plus drive each way.

OK, so you're doing the overnight shift there.

And did you have someone help you?

And the idea was you were I'm assuming you're going to make a certain number of jars because they last.

Peanut butter lasts a long time, right?

It's not can last about a year.

Not going to go rancid quickly.

And the idea was I'm going to sell these at farmer's markets.

No, I haven't.

So you wouldn't have that like thick layer of peanut oil when you open the jar.

And the way that some brands solve this is by using palm oil.

And palm oil, we should mention, like, I think that sort of there was a lot of controversy around palm oil for a while because some palm oil is produced by clear-cutting forests, right?

And so there's controversy around rainforest degradation, but you can also get palm oil that is...

and that's sustainably grown, etc.