Hamil Whaley

speaker

41 appearances 1 recordings 1 series first heard Nov 2025 last heard 23 Nov

Hamil Whaley’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Nov 2025 with 1.

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Today, Explained · Talk turkey to me · 23 Nov 2025 podcast

I do.

Who does not love a turkey club?

People are eating turkey clubs year round and no one's complaining.

So I do think turkey is a difficult meat to cook because it is so lean, which means the margin for error is quite small.

But if you take the necessary precautions, if you're brining your turkey, which I 100% suggest that you do, you can wet brine, which means you put it in like a salted solution for a certain amount of time, or you can dry brown brine, which is a lot easier because you can just take your turkey, shower it in some salt, throw it into your fridge uncovered for up to two, three days.

And then that guarantees that your turkey will be seasoned.

You have a bigger buffer for moistness and tenderness.

And it's just, turkey needs all the help it can get.

I'm having at least one turkey club with my leftovers.

But depending on how much I have leftover, I can get a little saucy.

I can get a little crazy.

There's nothing wrong with like a little turkey pot pie.

There's nothing wrong with a little turkey fajitas.

Let me tell you.

I did that last year for the first time.

Dark meat.

Slice it up nice and thin.

Some onions, some peppers, your favorite taco seasoning.

Dust that all on top.

Give it a nice sear on a hot cast iron with a little bit of oil into some tortillas with all the fixings.

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