Henry

Are you pitching yourself for Netflix shows already?

I can't get on that show.

You have to be Korean.

That's really good.

The mixer consisted of a basin with a long rod welded inside.

Attached to the long rod were smaller dull spikes that rotated on the rod to mix the dough.

On the bottom of the basin was a removable plate that slid out to move the dough from the mixing basin to a container that could then be removed and placed on a conveyor belt to the dough press.

The mixer was turned on and off by a lever on the side and also adjusted the speed of the mixing.

When I started working there, I begged and pleaded to be out on the noodle duty.

I was fully trained.

I wouldn't be on noodle duty, Denny.

Noodle duty for me.

I was fully trained on how to make the wheat noodles.

And on the day I was scheduled to make the egg noodles for the first time, my coworker pointed to a sign on the wall that said, there's the instructions, have fun.

The egg noodle dough was a completely different consistency from the wheat noodles.

The dough was stickier, thicker, a little harder to work with.

Okay.

I mixed all the ingredients and then I transferred my dough to the mixer to start mixing it.

When the dough was all mixed, I set the mixer to the lowest possible speed, removed the plate to the bottom of the basin, and then I did it.

I stuck my hand into the mixer while it was running to help push the sticky dough into the container on the bottom.